Our Menu
VG - Vegan | GF - Gluten Free • Tuesday - Saturday 11:30 AM - 3:00 PM
Let's Begin
Polenta & Mushrooms (GF)
$16.00
Grilled polenta, roasted mushrooms, and shaved parmesan.
Guacamole Brie Melt
$15.00
French baguette filled with mashed avocado and sundried tomatoes, topped with brie cheese and herbs.
Fried Green Tomatoes (VG)
$13.00
With sweet sriracha dipping sauce.
Flatbread
$15.00
Grilled flatbread, herb-whipped ricotta, mission figs, granny smith apples, balsamic reduction, and arugula.
Falafel (GF, VG)
$12.00
With sweet Thai chili sauce.
Hummus with Grilled Naan (VG)
$12.00
Hummus with Crudite (GF, VG)
$13.00
Soup du Jour
$6.00
Homemade; Changes Daily
French Onion Soup
$7.00
Homemade
A Well Dressed Salad
Add French Baguette +$5.00 | Add Grilled Naan +$4.00
Mediterranean Salad (GF)
$17.00
Marinated chickpeas, artichokes, kalamata olives, roasted red peppers, cucumbers, and tomatoes over lemon-tahini dressed arugula and topped with feta cheese.
Chicken & Sundried Tomato Salad (GF)
$18.00
Grilled chicken, sun-dried tomatoes, red onion, roasted red peppers, kalamata olives, and walnuts served on greens with our house vinaigrette.
Souvlaki Salad
$18.00
A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomatoes, and feta cheese on grilled naan with tzatziki sauce.
Citrus Duck Salad (GF)
$20.00
Baby spinach, dried cranberries, oranges, pecans, goat cheese, and duck leg confit with a sweet poppyseed dressing.
Crabcakes & Greens
$21.00
Two grilled Maryland crabcakes over vinaigrette dressed greens with sliced tomato, cucumbers, and a creamy roasted red pepper sauce.
Ahi Tuna Salad (GF)
$22.00
Seared sesame-crusted ahi tuna over mixed greens with red cabbage, shredded carrots, sliced cucumbers, mandarin oranges, and tossed with honey-ginger dressing.
Falafel Salad
$18.00
Crispy falafel over mixed greens with tomatoes, cucumbers, red onion, feta cheese, and our house vinaigrette. Served with a side of hummus, tzatziki sauce, and grilled naan.
Tofu Slaw Salad (GF, VG)
$17.00
Veggie slaw with sunflower seeds tossed in a honey-lime tahini dressing, topped with grilled tofu, over a bed of arugula.
Orange - Ginger Salmon (GF)
$21.00
Faroe Island salmon with an orange-ginger glaze over arugula with cucumbers, red onion, toasted slivered almonds, oranges, and lightly dressed with fresh lemon and olive oil.
Shrimp & Fennel Salad (GF)
$20.00
Grilled shrimp, crispy prosciutto, fennel, artichokes, and shaved parmesan tossed with vinaigrette-dressed arugula.
Farm Stand Salad (GF, VG)
$17.00
Grilled eggplant, portobello mushrooms, chickpeas, roasted tomatoes, roasted red peppers, beets, and sunflower seeds over arugula, with extra virgin olive oil and balsamic reduction.
Southwestern Quinoa Salad (GF, VG)
$17.00
Quinoa, roasted corn, poblano peppers, black beans, red onion, bell peppers, and cilantro tossed with honey-lime vinaigrette over baby spinach with a dollop of mashed avocado.
Wraps & Such
Tabouli Wrap
$16.00
A vegetarian wrap filled with hummus, tabouli, chickpeas, cucumbers, mixed greens, feta, and tzatziki sauce.
Grilled Chicken & Rice Wrap
$18.00
Grilled chicken, rice, Swiss cheese, garlic mayo, roasted red peppers, sour cream, and salsa in a grilled wrap.
Chicken Caesar Wrap
$17.00
Grilled chicken, crispy bacon, red onion, tomato, shredded parmesan, and chopped romaine tossed with our homemade Caesar dressing in a wrap.
Raspberry Chipotle Turkey Wrap
$17.00
Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap.
Crispy Quinoa Burger
$17.00
Crispy pan-fried quinoa cake, melted pepper-jack, avocado, greens, tomato, sprouts, and sriracha mayo on a brioche roll | Gluten-free bun available upon request.
Tuna Wrap
$16.00
Our tuna salad with lettuce, tomato, hard-cooked eggs, and sweet pickles in a wrap.
Falafel Wrap (VG)
$16.00
Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber, and sweet chili sauce.
Garden Wrap (VG)
$17.00
Roasted veggies with spinach, portobello mushrooms, wild rice, and romesco sauce in a grilled wrap.
Paninis
Rock Hill Breads - grilled and pressed.
Turkey & Brie
$17.00
Smoked turkey and brie cheese with fig jam on grilled olive bread.
Galileo
$17.00
Grilled chicken with Swiss & smoked mozzarella, roasted red peppers & garlic mayo on grilled corn-jalapeño bread.
Reuben
$17.00
Corned beef, melted Swiss, sauerkraut, and roasted red pepper dressing on grilled marble rye.
Ryan’s Roast Beef
$17.00
Roast Beef with smoked mozzarella, roasted red peppers, arugula, and horseradish cream on grilled farm bread.
Tuesday - Saturday 5:00 PM - Close
Let's Begin
Crispy Duck Dumplings
$16.00
Hoisin braised duck with shitake mushrooms, served with Hoisin braised duck with shitake mushrooms, served with a sweet chili and garlic aioli.
Maryland Crabcakes (GF)
$18.00
Twin crab cakes served with black bean and corn salsa finished with lime crema.
Guacamole Brie Melt
$15.00
French baguette filled with mashed avocado and sundried tomatoes, topped with brie cheese and herbs.
Scallions Flatbread
$15.00
Grilled flatbread, herb-whipped ricotta, mission figs, granny smith apples, balsamic reduction, and arugula.
PEI Mussels
$18.00
Thai red curry and coconut broth with farm bread toast points.
Polenta & Mushrooms (GF)
$16.00
Grilled polenta, roasted mushrooms, and shaved parmesan.
Fried Green Tomatoes (VG)
$13.00
With sweet sriracha dipping sauce.
Hummus with Grilled Naan (VG)
$12.00
Hummus with Crudite (GF, VG)
$13.00
Falafel (GF, VG)
$12.00
With sweet Thai chili sauce.
A Well Dressed Salad
Add French Baguette +$5.00 | Add Grilled Naan +$4.00
Chicken & Sundried Tomato Salad (GF)
$18.00
Grilled chicken, sun-dried tomatoes, red onion, roasted red peppers, kalamata olives, and walnuts served on greens with our house vinaigrette.
Souvlaki Salad
$19.00
A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomatoes, and feta cheese on grilled naan with tzatziki sauce.
Citrus Duck Salad (GF)
$20.00
Baby spinach, dried cranberries, oranges, pecans, goat cheese, and duck leg confit with a sweet poppyseed dressing.
Shrimp & Fennel Salad (GF)
$20.00
Grilled shrimp, crispy prosciutto, fennel, artichokes, and shaved parmesan tossed with vinaigrette-dressed arugula.
Farm Stand Salad (GF, VG)
$20.00
Grilled eggplant, portobello mushrooms, chickpeas, roasted tomatoes, roasted red peppers, beets, and sunflower seeds over arugula, with extra virgin olive oil and balsamic reduction.
Southwestern Quinoa Salad (GF, VG)
$17.00
Quinoa, roasted corn, poblano peppers, black beans, red onion, bell peppers, and cilantro tossed with honey-lime vinaigrette over baby spinach with a dollop of mashed avocado.
Dinner
Served with dinner salad and naan.
Pan Roasted Cod (GF)
$38.00
Over wild mushroom risotto, grilled asparagus, and yuzu marmalade.
Faroe Island Salmon
$39.00
Black garlic-soy glazed salmon with sesame seeds & scallions, served with wild rice and grilled asparagus.
Sesame Tuna
$36.00
Seared sesame-crusted sashimi grade tuna over a chilled buckwheat soba noodle salad laced with julienne vegetables, arugula, and sesame soy vinaigrette.
Fra Diavolo
$32.00
Shrimp, PEI mussels, sundried tomatoes, asparagus, and linguine tossed in a spicy marinara sauce and topped with parmesan cheese.
Summer Thyme Chicken (GF)
$34.00
Airline chicken breast with a lemon thyme demi-glace, shaved brussels sprouts, and grilled polenta.
Gnocchi Bolognese
$31.00
Potato and ricotta gnocchi tossed in a classic marriage of pork, veal, beef, parmesan, tomato, basil, and a touch of cream.
Cherry Duck Legs (GF)
$38.00
Maple Leaf Farms bone-in duck confit over grilled polenta with roasted baby carrots and a cherry demi-glace.
Kobe Flatiron Steak (GF)
MP
10 oz steak with garlic mashed potatoes, roasted baby carrots, and a red wine demi-glace.
Smoked Pork Chop (GF)
$34.00
Oscar’s Smokehouse pork chop with an orange-ginger glaze, garlic mashed potatoes, and grilled asparagus.
Maryland Crab Cake (GF)
$36.00
Jumbo crab cake served over a roasted corn and poblano arancini cake, grilled asparagus, and finished with a chipotle remoulade.
Beef Short Rib (GF)
$38.00
Slow-braised boneless beef short ribs with garlic mashed potatoes and roasted baby carrots.
Vegan Romesco Linguine (VG)
$30.00
Roasted vegetable ratatouille and chickpeas over linguine, tossed with romesco and crispy lemon-parsley panko.
The Ultimate Falafel (GF, VG)
$30.00
Crispy homemade falafel cake, mashed sweet potatoes, grilled asparagus, and beet puree.
Vegan Fried Rice (GF, VG)
$30.00
A robust blend of veggies, vegan egg, ginger-soy seasoned rice, topped with marinated tofu and black garlic reduction.
For our friends under 12 | The best kids menu in town!
Menu
Golden Pierogies
$7.00
Potato and cheddar pierogies and carrot sticks, with ranch and BBQ sauce for dipping.
Snack Plate
$6.00
Cheese, Graham crackers, and fresh fruit.
Peanut Butter Club
$6.00
Peanut butter, jelly, sliced banana, and apple on white bread served with potato chips.
Kid's Choice Pizza
$6.00
Plain pizza for one with tomato sauce and melted mozzarella cheese.
Grilled Cheese
$6.00
American on grilled white bread served with potato chips.
Tom Turkey Sandwich
$6.00
Turkey on white bread with American cheese, lettuce, tomato, and mayo.
Kieran's Chicken Wrap
$7.00
Grilled chicken and wild rice in a grilled wrap with melted cheddar.
Yogurt Blast
$5.50
Vanilla yogurt, granola, and strawberries.
My Kinda Pasta
Served after 5:00 PM only • Hot Pasta Tossed with Butter and Parmesan Cheese $6.50 or Hot Pasta with Tomato-Basil Sauce $7.00 • Add Grilled Chicken +$5.00
Desserts
Carrot Cake
Homemade Carrot Cake
$10.00
with Cream Cheese Frosting
Flourless Chocolate Truffle Cake
$10.00
with Raspberry Sorbet (g/f)
NY Style Cheesecake
$10.00
with Mixed Berry Compote (vegan)
Homemade Chocolate Chip Cookie Pie
$10.00
Add Vanilla Gelato $4.50
Homemade Warm Brownie Cobbler
$10.00
with Salted Caramel Gelato
Enjoy Chris' Coffee, Harney & Son's Tea, or an Espresso
Cakes & Pies
Carrot Cake
$10.00
with Cream Cheese Frosting
NY Style Cheesecake
$10.00
with Strawberry Compote (vegan)
Warm Brownie Cobbler
$10.00
with Salted Caramel Gelato
Flourless Chocolate Truffle Cake
$10.00
with Raspberry Sorbet (g/f)
Banana Creme Pie with Cookie Butter
$10.00
Apple Pie
$10.00
Topped with Cinnamon-Sugar; Add Vanilla Gelato $4.50
Gelatos & Sorbets
Gluten-Free, Some Vegan
Dark Chocolate Sea Salt Gelato
$9.00
Salted Caramel Chocolate Chunk Gelato
$9.00
Madagascar Vanilla Gelato
$9.00
Vegan Vanilla or Cookie Dough
$9.00
Raspberry or Mango Sorbet
$9.00