RESTAURANT WEEK March 8th ~ 16th 2018

RESTAURANT WEEK DINNER SPECIALS ~ $20

Start your meal with one of the following...

A cup of hot tomato bisque topped with a gooey cheese toast

Kale and romaine Caesar salad with crispy chic peas, red onion
and parmesan cheese (g/f)

Baby spinach topped with grated Granny Smith apple, red beets,
candied pecans, toasted seed mix and blueberry vinaigrette (g/f)

then choose from...

Pan roasted cod with a simmered mix of tomato, roasted redpepper, red onion and kalamata olives with wild rice. Served witha grilled lemon (g/f)

Buttery roasted shrimp and sun-dried tomatoes tossed with lemon and garlic linguine and crispy parsley bread crumbs

Everything crusted salmon over chilled soba noodles withjulienned vegetables and a dollop of ginger aioli

Pan roasted chicken topped with a zesty raspberry chipotle glazeover bacon-scallion mashed potato. Served with baby Frenchgreen beans (g/f)

Hot Italian sausage simmered in our tomato-basil sauce withpenne pasta and fresh grated parmesan cheese

For dessert, choose from either...

Vanilla ice cream, caramelized banana and toasted coconut (g/f)

Key lime pie with blueberry compote

Raspberry cheesecake brownie

scallionlogo4web

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player